Saturday, 28 January 2012

6 Buyers Tips in Checking Propane Gas Grills

Looking for the right grill to buy does not require too much thinking. It may be that tedious to look for the right ones for you, but it surely pays to know more about the things you keep at home. In shopping for propane grills you should know what you should consider before buying.

Although there are a lot of grills nowadays with advance grilling technology, they are not 100% perfect. Popular grills like the Weber Q 300 and other well-known models has their own cons and you should not be ignorant on this. It may be a defect when manufacturing, or some issues with the warranty. A slight malfunction of the propane grill could lead to serious damage. Whether you are a seasoned grill user or a full-time beginner it still pays to know these important guidelines.

The 3 basic parts of the propane grills:

• The hood- it is the enclosure that covers the grill when cooking.
• The system- it's where the catch pan and the tube line is located.
• The cook box- it is the main body of the grill. It is composed of the burner's tubes, the cooking grates and the heat dispenser.

The Stability Check

You should check the casters and the wheels. Learn what type of material used in making them and see to it that they meet the appliance's standards. Also, make sure that the structure of the grill and the material used can withstand varying and extreme conditions. It is also important to choose grills that are made of welded solid steel.

Check the Hood

Most shoppers believe that if the hood is heavy, the grill is good enough. They are satisfied to open and close the hood a couple of times and that for them the grill is good enough. Although it may be a fact, it's not enough bases to assure the quality at all. You also need to check on the performance. See to it that it's sturdy, weather resistant, safe to use and is effective in any cooking condition.

Check on the Grates

Grates that are made of porcelain-enameled steel, cast iron or stainless steel are the only grates considered to pass the appliance standards. Beware of grates made of nickel-plate or chrome steel, they tend to accumulate rust over time.

Check the Catch Pan

Don't choose propane grills that will ask you to flatten out an empty soda can to catch the grease and dust. It's best to have one with funneling system that leads the grease and dirt away from the burners but will not end up dripping to your patio or floor. See to it that the design enables you to remove and attach the catch pan easily.

Look further by lifting the Grates

Usually, full-sized propane grills there are two burners that are evenly situated below the grates. But you still need to check if they are evenly run through the size of the grates. The purpose of this is to minimize the flare-ups and allow the control of the temperature even while cooking. Make sure that the grates are made of high-grade stainless steel as well.